Hi!  I’m Leslie, the sourdough baker behind Wild Spring Microbakery

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Alongside my husband, we create small-batch breads and cozy baked goods from our home kitchen in Bartlett.
What started as baking bread at home quickly became something more. I fell in love with the rhythm of sourdough: the patience, the process, and the quiet kind of magic that turns simple ingredients into something truly special.
Each loaf is made slowly and by hand in my home kitchen, using natural fermentation and small-batch methods. From classic sourdough to specialty flavors, everything I bake is made with care and intention.
I share my bread with the local community here in the Bartlett area, offering fresh loaves through weekly preorders and pickups. Nothing rushed, nothing mass produced. Real bread, made with time, care, and a love for the process.
I’m so glad you stopped by!

Small-batch baked
Local Bartlett pickup
Made by preorder
How to Order

Wild Spring Microbakery bakes by preorder so everything stays fresh, small-batch, and planned with care.
To order, send us a message on Facebook or email us to check the current menu and weekly availability. We’ll confirm what’s available, answer any questions, and schedule a local Bartlett pickup time.

Because we are a small home bakery, quantities are limited and items may sell out for the week.

Step 1: Message us to check availability
Step 2: Choose your baked goods
Step 3: Reserve your Bartlett pickup
Check Weekly Availability

No Facebook? Email us at wildspringmicrobakery@gmail.com

Fresh from the Wild Spring Kitchen

Sourdough Breads
Slow-fermented sourdough loaves baked in small batches for local Bartlett pickup. Rustic, cozy, and made with simple ingredients.
View Sourdough Menu

Homestyle Cinnamon Rolls
Soft, sweet cinnamon rolls made for weekend mornings, family treats, and cozy preorder pickups.
View Cinnamon Rolls

Almond Tartlets
Flaky phyllo tartlets filled with almond filling, topped with fresh fruit, and finished with a glossy glaze.
View Tartlets

Kind Words from Customers

A few kind notes from people who have ordered from our small-batch home bakery.

Jennifer

Everything was perfect, flavor, freshness, customer service.

Will definitely order again.

Jalapeño Cheddar Sourdough

Kim H.

The cookies are soft, chewy and delicious. I love that they use almond flour and perfect amount of ginger.

The loaf was the perfect density and just the right amount of flavor.

Chewy Ginger Cookies, Maple Brown Sugar Loaf

Rachel

This is now my go to for sourdough bread. It’s soft and fresh.

So much better than what you get at a grocery store.

Pick up is a breeze.

Classic, Jalapeno Cheddar, Italian, Garlic Parmesan, Double Chocolate Dessert Loaf